Subjects Offered

Year 1 (Theories)Year 2 (Work - Based Practical)
Semester 1Semester 2Semester 3Semester 4Semester 5Semester 6
English IEnglish IIBusiness Communication in Hospitality IndustryRoom Division ManagementHousekeeping ManagementMenu Planning and Merchandising
Introduction to Information TechnologyPrinciples of AccountingHospitality AccountingFood and Beverage Cost ControlFood and Beverage ManagementFood Production
Introduction to Information TechnologyPublic RelationLegal Aspects in Hospitality IndustryRestaurant OperationFront Office Management
Fundamentals of FoodPrinciples of MarketingHospitality MarketingEvent Management
Principles of ManagementHuman Resource ManagementFood Hygiene & Sanitation
Pengajian Malaysia 2 (Local Students) / Bahasa Melayu Komunikasi 1 (International Students)Bahasa Kebangsaan A / Business EtiquetteProfessional Ethics in Malaysia